Program 2
Preliminary Conference Program
Friday Session 1
Plenary Opening
08.30 – 08.45
Welcome & Opening
President EFAD
President Swedish Dietetic Association
08.45 – 09.00
Coffee break
Visit to the exhibition area
09.00 – 09.45
Integrated nutritional care in Primary Health Care systems in Europe
Kremlin Wickramasinghe
09.45 – 10.30
Nordic Nutrition Recommendations
Rune Blomhoff
10.30 – 11.00
Coffee break
Visit to the exhibition area
Friday Session 2
Plenary Session
11.00 – 11.45
AI & Ethics
Gert Helgesson
11.45 – 12.15
Sponsored Presentation
Platinum Sponsor
12.15 – 13.30
Lunch break
Friday - Session 3A
AI and Dietetic Practice
Chair: Vasiliki Karaginanni
13.30 – 15.00
Presentation 1
Ioannis Ioakimidis
Billy Langlet
Presentation 2
Ioannis Papathanail
Panel Discussion
G. Helgesson
Vasiliki Karagianni (chair)
15.00 – 15.30
Coffee break
Friday - Session 3B
Clinical Nutrition 1 - Obesity-NCD
Chair: Liisa Tolvanen
13.30 – 13.55
Words that nourishes: How dietitians can foster lasting partnership with families in obesity care
Paulina Nowicka
13.55 – 14.20
Medical nutrition therapy, obesity and cancer – what is the role of the dietitian?
Maria Hassapidou
14.20 – 14.45
Nutritional challenges after Metabolic and Bariatric Surgery (MBS) – what is the role of the dietitian?
Anna Laurenius
14.45 – 15.00
Discussion
Liisa Tolvanen
15.00 – 15.30
Coffee break
Friday - Session 3C
Education, IPL, LLL and career development (oral)
10 minutes
Private practice dietetics: Insights on workforce development
Jennifer Donnelly
10 minutes
Development of online courses on nutrition and dietetics at central asian universities
Manuela Konrad
10 minutes
Views of Czech dietitians on expanding their scope of practice
Ľubica Olajcová
10 minutes
European Federation of Associations of Dietitians (EFAD) Advanced Competences – where are we now?
Fiona McCullough
10 minutes
The first years of freelancing - experiences of self-employed dietitians in austria
Klaus Nigl
10 minutes
“We don’t get a say in what food we get… ”: Students’ views on school food
Sarah Browne
10 minutes
Benefits of an on-campus interdisciplinary experiential health promotion learning initiative
Nicola Dervan
Friday - Session 3D
Sponsored Session
Company: Nestlé
13.30 – 15.00
Highlighting NIAS projects on regenerative agriculture impacts on food safety, environment (bio diversity, carbon footprint) and nutrient density
Isabella Privat
15.00 – 15.30
Coffee break
Friday - Session 4A
Evidence based practice
Chair: Sofie Joossens
15.30 – 15.55
Gaps and Future for EBP in Europe - upskilling the whole dietetic workforce
Ludivine Soguel
Katarzyna Janiszewska
Elwira Gliwska
15.55 – 16.20
Launch of Community of Practice - NDA research leaders in Europe
Yvonne Jeanes
16.20 – 16.45
Emerging leaders
PhD researchers from Scandinavia
16.45 – 17.00
Discussion
Sofie Joossens (chair)
17.00
End of Congress Day 1
Friday - Session 4B
Clinical Nutrition 2 - Metabolic changes
Chair: Elisabet Rothenberg
15.30 – 15.55
Nutritional strategies to influence disease progression in chronic liver disease - what is the role of the dietitian?
Catarina Lindqvist
15.55 – 16.20
Catabolic Disease and Body Composition: Clinical Challenges and the Dietitian’s Role
Ola Wallengren
16.20 – 16.45
Refeeding syndrome in older adults – what is the role of the dietitian?
Sissel Urke Olsen
16.45 – 17.00
Discussion
Elisabet Rothenberg (chair)
17.00
End of Congress Day 1
Friday - Session 4C
Food Service 2 - Sustainable public meals
Chair: Agneta Hörnell
15.30 – 15.55
Sustainable Nutrition: Tools for Creating Nutritious and Environmentally Friendly Meals
Catarina Lindqvist
15.55 – 16.20
SWITCH Food Hub Sweden - a mission-oriented approach with public meals as a successful model for a transition to healthy and sustainable eating habits.
Maria Biörklund Helgesson
16.20 – 16.45
Virtual Reality and Sustainable Food Choices
Billy Langlet
16.45 – 17.00
Discussion
Agneta Hörnell (chair)
17.00
End of Congress Day 1
Friday - Session 4D
Sponsored Session
15.30 – 17.00
T.B.A
17.00
End of Congress Day 1
19.00 - 23.30
EFAD Conference Dinner
This dinner takes place at the conference hotel
09.00 - 10.30
Parallel Sessions - Round 3
Medical nutrition therapy in combination with anti-obesity drugs
Emerging issues in gastroenterology health and disease
Food insecurity
Driving change in Primary Care: the role of Dietitians in a Transforming Healthcare Landscape
10.30 - 11.00
Coffee break
Visit to the exhibition area
11.00 - 12.30
Parallel Sessions - Round 4
Cancer care continuum: from nutritional assessment to nutritional diagnosis
Dietitians working with older adults at the forefront of change'
The female athlete
Emerging topics in diabetes and nutrition
12.30 -13.30
Lunch break
Visit to the exhibition area
13.30 - 14.45
Plenary Keynote session
The future dietitian
14.45 - 15.00
Coffee break
Visit to the exhibition area
15.00 - 15.45
Plenary Closing
Fellowship lecture
Awards and closing ceremony